Innovative method of cooking stir fry dishes. Novice chefs can achieve high standards of stir fry dishes as there is no need to season or thicken sauce. Stir fry sauce base contains pure chicken powder, yeast extract, salt, msg, sugar and spices to create a full flavour and great texture. The consistency of the sauce does not change. With only minimal training anyone can reach the standards of experienced chefs.
Ingredient：salt, light soy, modified corn starch, modified potato starch, tapioca starch, monosodium glutamate, sugar, pure chicken, wheat flour, agar, dark soy, molasses, yeast extract, lactic acid, pepper, garlic, onion, soy lecithin, beetroot.
Country of Origin：UK
Storage：Original packaging unopened 1 year in dry, cool room temperature.