Innovative method of cooking stir fry dishes. Novice chefs can achieve high standards of stir fry dishes as there is no need to season or thicken sauce. Stir fry sauce base contains pure chicken powder, yeast extract, salt, msg, sugar and spices to create a full flavour and great texture. The consistency of the sauce does not change. With only minimal training anyone can reach the standards of experienced chefs.
Dark noodle seasoning uses methods popular in food stalls across southeast Asia. Simple to use and ensures the same taste and flavour, whoever is cooking. Dark noodle seasoning is made of pure Danish chicken powder, dark soy powder, light soy powder, salt, msg, sugar and other spices to create the right flavour and colour.
"Low Mein" is a popular Malaysian street food. Use Stir In noodle seasoning to create this delicious dish. Our Stir In noodle seasoning is made from pure Danish chicken powder, dark and light soy powder, yeast extract and a variety of different spices.
"Wa Tan Ho" is a popular and classic Ho fun dish in Malaysia. Liked for its smooth textured sauce. Our "Wa Tan Ho" sauce has the delicate taste and smooth consistency which is characteristic to the dish. Our sauce enables even the inexperienced to cook this dish.
"Malay Hokkien" fried noodles is a traditional Chinese pasta from Kuala Lumpur. It is also a "Must Try" dish when in Malaysia. With our Hokkien noodle sauce, this dish can be made with minimal experience. Simple and quick cooking with excellent results. Hokkien noodle sauce is made from pure Danish chicken powder, fish, soy flour, soy sauce powder, yeast extract, salt, sugar and a variety of different spices making a very delicious flavour.