Dark noodle seasoning uses methods popular in food stalls across southeast Asia. Simple to use and ensures the same taste and flavour, whoever is cooking. Dark noodle seasoning is made of pure Danish chicken powder, dark soy powder, light soy powder, salt, msg, sugar and other spices to create the right flavour and colour.
Ingredient：dark soy, salt, light soy, monosodium glutamate, sugar, pure chicken, molasses, wheat flour, yeast extract, soy lecithin, garlic, onion, pepper, lactic acid, beetroot, modified corn starch.
Country of Origin：UK
Storage：Original packaging unopened 1 year in dry, cool room temperature.