"Malay Hokkien" fried noodles is a traditional Chinese pasta from Kuala Lumpur. It is also a "Must Try" dish when in Malaysia. With our Hokkien noodle sauce, this dish can be made with minimal experience. Simple and quick cooking with excellent results. Hokkien noodle sauce is made from pure Danish chicken powder, fish, soy flour, soy sauce powder, yeast extract, salt, sugar and a variety of different spices making a very delicious flavour.
Ingredient：dark soy, salt, light soy, monosodium glutamate, sugar, pure chicken, molasses, wheat flour, flounder, yeast extract, soy lecithin, garlic, onion, pepper, lactic acid, beetroot, modified corn starch.
Country of Origin：UK
Storage：Original packaging unopened 1 year in dry, cool room temperature.