In foods, modified starch used as a thickening agent, stabilizer or emulsifier. Modified starch will not deteriorate in extreme heat and is not effected by water, cooling or freezing environments. Add modified starch as an additive. For example, modified starch is used to thicken desserts, the food is thickened after adding cold water, changing the gelatinization time or increasing their viscosity.
Feature：Water was added to the starch formulated as starch milk.
Country of Origin：European
Specification：Processing fine white starch, the use of high starch content of sweet potato varieties. After the processing of starch, although the selection of natural raw materials, but by artificial processing, can not be considered natural. Edible class of special modified starch is not the side effects of the body.
Storage：Original packaging unopened 2 years in dry, cool room temperature.